Tweetaly
Small facts about Italy for Twitterers... and everybody else
Saturday, April 02, 2011
Gnocchi with Shrimp, Asparagus, and Pesto
Gnocchi with Shrimp, Asparagus, and Pesto
http://v.zite.com/gs1WOf
- tasty, but remember to use Parmigiano and not Parmesan
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