Penne with Roasted Asparagus and Balsamic Butter http://zite.to/fbKKTT Tasty recipe. Don't spoil it with Parmesan. Use Parmigiano, please.
Friday, April 15, 2011
Recipe: Penne with Roasted Asparagus and Balsamic Butter
Etichette:
Cooking,
Enogastronomy,
Pasta,
Recipes
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